Flight Deck Restaurant

Mozzarella Sticks— 6 golden mozzarella cheese sticks served with marinara.

Chorisitos—Sausage Pinwheels in puff pastry, baked & served with Honey Mustard.

Fried Green Beans—crispy fried green beans, served with homemade ranch.

Fried Mushrooms—crispy fried mushrooms served with home-made ranch.

Grilled Chicken & Bacon Quesadilla—grilled tortilla, chicken, bacon, mozzarella, cheddar. Enjoy with Picante Salsa, Guacamole & Sour Cream.

Nachos—loaded with chips, melted mozzarella, and cheddar cheese, topped with fresh tomatoes and jalapeños. Served with a side of salsa, guacamole, and sour cream.

Small Onion Rings—crispy, golden onion rings cooked to perfection, served with a side of home-made honey mustard.

Large Onion Rings—crispy, golden onion rings cooked to perfection, served with a side of home-made honey mustard.

Half dozen wings with an variety of sauce or dry rub selections served with crisp celery. Pair it with your choice of ranch or blue cheese dressing

A dozen wings with an assortment of sauce or dry rub selections served with crisp celery. Pair it with your choice of ranch or blue cheese dressing

Three dozen wings with the freedom to choose different flavors for each dozen. Explore an array of sauce or dry rub selections, all served with crisp celery. Customize your experience by pairing them with your preferred ranch or blue cheese dressing.

Classic Quesadilla—grilled flour tortilla filled with a blend of mozzarella and cheddar cheese with bacon. Served with Picante Salsa, Guacamole, and Sour Cream.

Chicken Tender Blue Plate— Four crispy tenders with two sides and house-made Honey Mustard.

Country Fried Chicken – a crispy, hand-breaded chicken breast, served Sawmill Gravy, two sides of your choice, and warm cornbread muffin.

Country Fried Steak Blue Plate-- Country fried steak with sawmill gravy, served with two sides and a warm corn muffin.

Fried Pork Chop – golden hand breaded center cut pork chop. Served with two sides and a warm Cornbread.

Papoo's Meatloaf—crafted from a cherished recipe passed down through generations . Choose between brown gravy or spicy tomato sauce. Paired with two sides and a cornbread muffin.

Crispy Fried Shrimp—served with cocktail sauce, hushpuppies, and two sides of your choice.

Best-Selling Pot Roast—tender and hearty Pot Roast. Accompanied by two sides of your choice and a cornbread muffin.

Roasted Chicken— seasoned quarter roasted chicken, paired with two sides and a cornbread muffin.

Veggie Plate—customize your meal with four sides of your choice.

Corsair - fusion of ham, turkey, bacon, provolone, mayo, and mustard on a toasted croissant.

Warhawk - Applewood smoked ham, pepperoni, genoa salami, provolone, crisp lettuce, tomato, onions, and Yiayia's Grecian dressing

Juggernaut-tender roast beef, grilled onions, mozzarella on a hot hoagie, perfectly complemented by a side of salty au jus dipping sauce.

Philly Flyer - Roast beef, grilled onions, bell peppers, mozzarella, and mayo on a hot hoagie.

Marauder - tender roast beef, grilled mushrooms, melted mozzarella, and mayo served on a hot hoagie.

Gyro - gyro beef, lettuce, tomato, onion, and Yiayia's Tzatziki sauce in a Greek pita.

Avenger - grilled chicken, lettuce tomato, onion, Yiayia's Tzatziki sauce served on a Greek pita.

The Raider – a 6oz Charbroiled Ribeye Burger with lettuce, tomato, onions, mayo, and mustard on a soft bun.

Stratoliner - Chicken Philly, grilled onions, peppers, melted mozzarella, mayo on a warm hoagie.

Hawker Fury - Corned beef, sauerkraut, Swiss, on toasted rye served with a side of Thousand Island.

P-51 Triple Decker Club - turkey, hardwood smoked bacon, lettuce, tomato, and mayo stacked on sourdough.

Thunderbolt BLT - hardwood smoked bacon, lettuce, tomato, and mayo on sourdough.

Poor Boy - A hearty pot roast sandwich with provolone cheese, served on a hoagie roll.

Hero on a Mission - A classic sandwich with ham, turkey, provolone, crisp lettuce, ripe tomato, sliced onions, and mayo.

Bearcat - roast beef, ham, turkey, lettuce, tomato, and onion on a toasted hoagie.

P-38 - Grilled chicken with bacon, provolone cheese, lettuce, tomato, onions, mayo, and mustard, served on a toasted bun.

Spitfire - Crispy fried chicken with lettuce, tomato, onions, mayo, and mustard, served on a toasted bun.

Spruce Goose - Grilled chicken with ham, provolone cheese, lettuce, tomato, onions, mayo, and mustard, served on a toasted bun.

Tailgunner - Grilled chicken with provolone cheese, lettuce, tomato, onions, mayo, and mustard, served on a toasted bun.

Small Tender - Four country style fried chicken breast strips, served with house-made honey mustard and one side.

Large Tender - Eight country style fried chicken breast strips, served with house-made honey mustard and one side.

Wildcat - 6oz charbroiled chuck, brisket, shortrib blend burger with provolone cheese, lettuce, tomato, onions, mayo, and mustard, served on a toasted bun.

Fortress - Charbroiled chuck, brisket, shortrib blend burger with bacon, provolone cheese, lettuce, tomato, onions, mayo, and mustard, served on a toasted bun.

Liberator - Charbroiled chuck, brisket, shortrib blend burger with mushrooms, provolone cheese, lettuce, tomato, onions, mayo, and mustard, served on a toasted bun.

Salmon - 8 oz Atlantic Salmon, seasoned with lemon, butter, and dill, served with two sides.

Single Grilled Chicken - One seasoned chicken breast, served with two sides and a piece of cornbread.

Shish-Kabobs - Two skewers of chargrilled chicken breast, onions, and bell peppers, served with two sides.

Ribeye - 10 oz Choice Ribeye Steak, charbroiled, served with two sides and cornbread.

Chicken Stir Fry - Tender chicken breast with an oriental vegetable mix, coated in a teriyaki glaze, served on a bed of rice and accompanied by one side.

Hamburger Steak - 8 oz chuck, brisket, short rib blended burger patty, topped with grilled onions and melted provolone cheese, served with a choice of two sides.

Double Grilled Pork Chops - two center cut pork chops, served with our signature "Chop Sauce," a zesty hot garlic butter sauce, with two sides.

Single Grilled Pork Chop - center cut pork chop, served with our signature "Chop Sauce," a zesty hot garlic butter sauce, with two sides.

Lead Sled - Open-faced roast beef on sourdough, topped with rich brown gravy, served with two sides.

Chicken Cordon Bleu - Chicken stuffed with applewood smoked ham and Swiss, served with Cordon Bleu sauce, your choice of a bed of rice or mashed potato, and one additional side.

Yiayia's meat sauce, spaghetti pasta, garlic bread

American Chef Salad - Crisp romaine lettuce topped with turkey, ham, bacon, mozzarella, cheddar, cucumbers, and tomato, served with your choice of dressing.

Greek Salad - Fresh romaine lettuce with crumbled feta cheese, kalamata olives, pepperoncini peppers, and onions, served with your choice of dressing.

Primo Salad - A delightful combination of our Greek salad and American Chef salad, served with your choice of dressing.

Spring Chicken Salad - Grilled chicken breast served on a bed of fresh romaine lettuce, topped with a blend of mozzarella and cheddar cheese, cucumbers, and tomatoes with your choice of dressing.

Chicken Tender Salad -Chopped chicken tenders served on a bed of fresh romaine lettuce, topped with a blend of mozzarella and cheddar cheese, cucumbers, and tomatoes with your choice of dressing.

Romaine, carrots, onions, cherry tomatoes, cucumbers

Grilled Cheese - A toasted sandwich with mozzarella and cheddar cheese, served with one side.

Cheese Pizza - A single-serve pizza made on pita bread, topped with marinara sauce, and mozzarella cheese

Pepperoni Pizza - A single-serve pizza made on pita bread, topped with marinara sauce, mozzarella cheese, and pepperoni slices.

Child Tender - Three tender pieces served with honey mustard and one side.

Torpedo - Corndog served with mustard and one side.

Child's Spaghetti - Spaghetti noodles with meat sauce and garlic bread.